Joongjak Tea

Joongjak Tea, often celebrated for its distinctive quality and meticulous production process, is a type of Korean green tea that falls mid-spectrum in the traditional Korean tea grading system. Characterized by its partially oxidized leaves, which are picked after the first flush of the early spring, Joongjak tea undergoes a careful roasting process that imparts a unique flavor profile distinct from both the lighter Ujeon or Sejak teas and the more robust Daejak tea. This particular grade of tea is recognized for its balance between the delicate, fresh grassy notes of early spring teas and the fuller, more mature flavors of teas harvested later in the season. The production process of Joongjak tea involves a series of steps including wilting, heating, rolling, and drying, which are meticulously managed to ensure the tea's characteristic taste and aroma are perfectly preserved.