Kamairicha Tea

Kamairicha is a distinctive type of Japanese green tea that stands out due to its unique processing method. Unlike the more common steamed Japanese teas, Kamairicha is pan-fired, a technique that prevents the tea from undergoing the final fermentation processes. This method imparts a characteristic smoothness to the tea, along with a slightly roasted flavor that distinguishes it from its steamed counterparts. The pan-firing process also preserves a more vibrant green color in the leaves and a clearer, more transparent brew. Originating from the Kyushu region of Japan, Kamairicha has a rich history and remains a cherished part of Japanese tea culture, offering tea enthusiasts a different spectrum of flavors and aromas to explore.