Oolong tea, a traditional Chinese tea, occupies a unique position between green and black teas, offering a medley of characteristics derived from its partial oxidation process. This semi-fermented tea boasts a diverse flavor spectrum, ranging from light and floral to deep and roasted, depending on the degree of oxidation and the production techniques employed. Oolong's complexity is further enhanced by its varied brewing styles, which can alter its aroma and taste profile. Cultivated primarily in China and Taiwan, oolong tea has become a favorite among tea connoisseurs worldwide, celebrated for its rich history and intricate production process that dates back to the Ming Dynasty.

Oolong Tea

Da Hong Pao, a highly esteemed variety of oolong tea, originates from the Wuyi Mountains in Fujian Province, China. This tea is celebrated for its unique processing method, which involves withering under the sun, oxidation, and then drying. Da Hong Pao is renowned for its rich flavor profile, embodying a perfect blend of floral and fruity notes with a woody undertone. The leaves are characterized by their large, twisted shape, which unfurls beautifully when steeped. This tea not only carries a prestigious history, dating back to the Ming Dynasty, but also holds a revered status among tea connoisseurs globally, often fetching high prices at auctions due to its limited availability and superior quality.

Da Hong Pao Tea

Shui Jin Gui tea, one of the four famous Wuyi rock teas, is renowned for its unique floral aroma and sweet aftertaste, characteristic of the mineral-rich soils of the Wuyi Mountains in Fujian Province, China. This oolong tea boasts a complex flavor profile that reflects its meticulous processing, including withering, rolling, oxidizing, and high-temperature roasting. Its name, translating to "Golden Marine Turtle," is inspired by the shape of its tea leaves and the legendary richness of its brew. Introduced during the Qing Dynasty, Shui Jin Gui has become a cherished part of Chinese tea culture for its exquisite taste and health benefits.

Shui Jin Gui Tea

Tie Luo Han, one of the four great oolong teas from the Wuyi Mountains, China, is renowned for its robust flavor and long-lasting fragrance. This tea is characterized by its heavy oxidation and unique roasting process, which contribute to its distinctive taste profile. The leaves are typically dark and tightly rolled, and when brewed, they unfurl to release the tea's deep, complex flavors. Historically, Tie Luo Han has been highly prized for its medicinal properties and is believed to aid in digestion and promote overall well-being.

Tie Luo Han Tea

Shui Xian, also known as Water Sprite, is a distinguished variety of oolong tea originating from the Wuyi Mountains in Fujian Province, China. It is celebrated for its heavy, yet smooth body and a unique, lingering floral aroma that distinguishes it from other oolongs. Shui Xian teas are often charcoal-fired, giving them a distinctively roasted flavor profile that can vary in intensity depending on the level of roasting. This tea has deep historical roots in Chinese tea culture and is highly regarded among tea connoisseurs for its complex flavor profile and aromatic depth.

Shui Xian Tea

Bai Jiguan is a distinctive variety of oolong tea, originating from the Wuyi Mountains in Fujian Province, China. It is one of the Si Da Ming Cong, the four famous bushes of Wuyi. This tea is renowned for its light color, floral aroma, and a sweet, slightly fruity flavor. Bai Jiguan leaves are lighter in color compared to other oolong teas, due to a genetic mutation that affects chlorophyll production. The processing of Bai Jiguan involves withering, rolling, oxidizing, and then firing, a meticulous method that contributes to its unique characteristics. Its name, which translates to "White Cockscomb," is said to be inspired by the appearance of the tea leaves, which resemble a rooster's comb.

Bai Jiguan Tea

Tie Guanyin (Iron Goddess) tea is a premium variety of Chinese oolong tea that has gained interest among tea enthusiasts around the globe due to its distinctive flavor and aroma. Originating from Fujian province, this tea is named after the Buddhist deity, Guanyin, and is renowned for its intricate processing method which includes sun withering, cooling, tossing, fixing, rolling, and drying. This meticulous process contributes to its unique floral fragrance and a complex taste that smoothly transitions from a slightly sweet start to a pleasantly astringent finish. The tea leaves themselves are tightly rolled into small, glossy pellets that unfurl when brewed, releasing the tea's full essence.

Tie Guanyin (Iron Goddess) Tea

Mi Lan Xiang Dan Cong Tea, known for its distinct orchid fragrance, is a premium variety of oolong tea from the Phoenix Mountains in Guangdong Province, China. This tea boasts a unique production process that emphasizes the natural aroma and taste inherent in the leaves. The name "Mi Lan Xiang" translates to "Honey Orchid Fragrance," which aptly describes its sweet, floral aroma. Crafted from the leaves of the Shui Xian cultivar, this tea undergoes a meticulous withering, rolling, oxidizing, and firing process. Its exceptional quality is evident in its multi-layered flavor profile, which unfolds with each brewing. Traditionally enjoyed in Gongfu tea ceremonies, Mi Lan Xiang Dan Cong has gained international acclaim for its complex character and enduring finish.

Mi Lan Xiang Dan Con Tea

Ancient Tree Dan Cong Tea is a distinguished type of oolong tea harvested from centuries-old tea trees in the Phoenix Mountains of Guangdong Province, China. Characterized by its unique method of mimicking various natural fragrances, this tea boasts a complex flavor profile. The leaves undergo a meticulous processing technique, including withering, rolling, and multiple rounds of roasting, contributing to its distinct aroma and taste. Esteemed for its rarity and artisanal production, Ancient Tree Dan Cong Tea is a sought-after variety among tea connoisseurs worldwide.

Ancient Tree Dan Cong Tea

Dancong Tea, a renowned variety of oolong tea, originates from the Guangdong province of China, particularly from the Phoenix Mountain (Fenghuang Shan) area. Esteemed for its highly aromatic and complex flavor profile, Dancong Tea has a unique characteristic of mimicking various natural scents, such as flowers and fruits, making it a favorite among connoisseurs. This tea is produced through a meticulous process that includes withering, rolling, oxidizing, and roasting, contributing to its distinctive taste and aroma. The name "Dancong" translates to "single bush," indicating that each batch of tea comes from a single tea plant, highlighting its exclusivity and quality.

Dancong Tea

Cassia tea, derived from the bark of trees belonging to the genus Cinnamomum, is a beverage known for its warm, spicy flavor and numerous health benefits. This herbal tea is made by steeping the dried bark of cassia trees in hot water, resulting in a comforting and aromatic drink. Cassia is often confused with cinnamon; however, it stands out due to its stronger flavor and aroma. This tea has been traditionally used in various cultures for its medicinal properties, including aiding digestion, boosting the immune system, and even as a natural remedy for colds and flu.

Cassia Tea

Dan Yu Lin Tea, often celebrated for its unique flavor profile and esteemed origin, is a variety of oolong tea harvested from the high mountainous regions of Taiwan. This tea is recognized for its meticulous processing, which includes wilting under the sun, oxidation, and rolling before being dried. This careful production process imbues Dan Yu Lin Tea with a complex array of flavors and aromas that distinguish it from other teas. Its leaves, when steeped, unravel to release a rich, floral bouquet with a smooth, creamy texture and a lingering sweet aftertaste. Dan Yu Lin Tea is not only appreciated for its exquisite taste but also for its range of health benefits, making it a revered choice among tea connoisseurs worldwide.

Dan Yu Lin Tea

Dong Ding Tea, also known as Tung Ting tea, is a prestigious oolong tea originating from the Dong Ding Mountain area in Nantou, Taiwan. This tea is celebrated for its meticulous processing which includes withering, rolling, oxidizing, and roasting. The final roast contributes to its distinctive flavor profile, balancing a rich aroma with a smooth, mellow taste that has both floral and fruity undertones. Dong Ding Tea is highly regarded among oolong enthusiasts for its complexity and the depth of its flavor, which evolves over multiple infusions.

Dong Ding Tea

Dong Fang Meiren Tea, also known as Oriental Beauty or Eastern Beauty Tea, is a distinctive oolong tea from Taiwan renowned for its unique processing and flavor profile. The leaves are bitten by the tea green leafhopper, which initiates oxidation and contributes to the tea's complex flavors. It is highly valued for its sweet, fruity aroma and a taste profile that combines floral notes with a hint of honey. This tea is traditionally made without any chemical inputs, relying instead on the natural ecosystem to produce its characteristic flavors. Dong Fang Meiren Tea offers a medium caffeine level, making it a suitable choice for those seeking a balance between alertness and relaxation. It stands out in the world of teas for its exceptional quality and the intricate craft required for its production.

Dong Fang Meiren Tea

Alishan Tea is a premium oolong tea renowned for its exceptional quality and unique characteristics, cultivated in the Alishan area of Taiwan's central mountains. This high-mountain (Gao Shan) tea is celebrated for its smooth, creamy texture and a complex flavor profile that balances floral, fruity, and slightly milky notes. The cool, misty climate and high elevation of the Alishan region provide ideal conditions for growing tea, contributing to its delicate aroma and taste. Alishan Tea has garnered international acclaim, becoming a symbol of Taiwanese tea culture and a favorite among tea connoisseurs worldwide. It is typically harvested in the spring and autumn, with each season offering a slightly different flavor profile.

Alishan Tea

Pouchong tea, also known as Baozhong tea, stands out for its lightly oxidized leaves, which place it between green and oolong teas on the spectrum of tea types. Originating from Taiwan, this tea is celebrated for its floral fragrance and mellow sweetness. The minimal processing of Pouchong tea involves a careful wilting and rolling process that preserves its delicate flavor profile. Its leaves are typically more intact compared to other oolong teas, contributing to a softer, less astringent brew. Pouchong tea's unique characteristics make it a favorite among tea enthusiasts who appreciate its subtle complexity.

Pouchong Tea

Ruan Zhi, or Qing Xin, is a distinguished variety of oolong tea primarily cultivated in Taiwan and Thailand. Known for its delicate and floral aroma, it represents the epitome of oolong tea's sophisticated balance between green and black teas. The processing of Ruan Zhi involves precise oxidation and rolling techniques, resulting in its signature light, floral notes, and a smooth, creamy texture. This tea is highly regarded for its soothing, aromatic qualities and is often chosen by connoisseurs for its refined taste profile.

Ruan Zhi Tea

Jin Xuan tea, also known as Milk Oolong, is a distinctive variety of oolong tea that originated in Taiwan. This tea is renowned for its naturally creamy and buttery taste, which sets it apart from other types of oolong. It is produced primarily in the central mountains of Taiwan, a region known for its ideal tea-growing conditions. Jin Xuan boasts a smooth, rich flavor profile that combines floral and milky notes, making it a favorite among tea enthusiasts. Its unique taste is attributed to the specific cultivation and processing methods employed, including a particular attention to oxidation levels and temperature control during production.

Jin Xuan Tea

Li Shan Tea, also known as Pear Mountain Tea, is a premium high-mountain oolong tea from Taiwan, cherished for its exceptional quality and distinctive flavor. Grown at elevations ranging from 1,600 to 2,600 meters in the Li Shan mountain range, this tea benefits from a cool, misty climate and rich, fertile soil, contributing to its refined taste and aroma. The meticulous harvesting and processing methods ensure that Li Shan Tea retains a fresh, floral bouquet, complemented by a creamy texture and complex flavor profile. This tea is highly regarded among connoisseurs and tea enthusiasts for its depth of character and the serene experience it offers with every cup.