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Gong Mei Tea

Gong Mei tea, classified within the broader category of white teas, is revered for its delicate balance of flavor and aroma, positioning it as a preferred choice among tea aficionados. Characterized by its nuanced profile, Gong Mei is produced using a mix of leaves and buds, harvested from the Camellia sinensis plant. This tea undergoes minimal processing, preserving the natural antioxidants and contributing to its subtle, yet distinct, taste. Originating from China, Gong Mei's production process emphasizes a gentle drying phase, which allows it to retain a light, floral aroma paired with a mellow sweetness, distinguishing it from its white tea counterparts. Its introduction to the tea market has enriched the spectrum of white teas, offering a unique option that encapsulates the traditional essence of tea drinking.

Caffeine Content in Gong Mei Tea

The caffeine content in Gong Mei Tea is typically around 100mg per serving. This can vary based on the preparation method, including whether or not the tea was decaffinated. In the case of uncaffinated tea, Gong Mei Tea will contain about 2% or less than the original caffeine content, or 2mg of caffeine.
Green teaCaffeine Content

100mg