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White Peony Tea

White Peony Tea, also known as Bai Mudan, is a type of white tea made from the Camellia sinensis plant. It is characterized by its minimal processing and the use of both leaves and a bud in the tea making process. This tea is known for its delicate, floral aroma and a pale, golden color when brewed. Originating from China, specifically the Fujian province, White Peony Tea offers a subtly sweet and mellow taste, distinguishing it from the more potent flavors found in green or black teas. It was first introduced during the Qing Dynasty, becoming a significant part of Chinese tea culture due to its refreshing taste and purported health benefits.

Caffeine Content in White Peony Tea

The caffeine content in White Peony Tea is typically around 100mg per serving. This can vary based on the preparation method, including whether or not the tea was decaffinated. In the case of uncaffinated tea, White Peony Tea will contain about 2% or less than the original caffeine content, or 2mg of caffeine.
Green teaCaffeine Content

100mg